V*DKA COCKTAILS
Catwalk’s Stockholm to Miami Beach
INGREDIENTS
Catwalk Stockholm Infusion V*dka
Peach syrup/puree
Lime juice
Orange juice
Ginger ale
Ice
RECIPE
In a shaker, add 60ml Catwalk Stockholm Infusion V*dka, 30ml peach syrup, 30ml lime juice, ice and shake well. Pour the mix into your glass of hoice. Top up with orange juice and ginger ale. Garnish with orange or peach.
Catwalk’s Barbados Appletini
INGREDIENTS
Catwalk Barbados Infusion V*dka
Apple juice
Olives
Olive brine
RECIPE
Add 60ml Catwalk Barbados Infusion V*dka, 60ml apple juice, 2 spoons olive brine (water) in a mixing glass. Muddle 2 olives gently and stir well with all ingredients. Use a strainer and pour the mix into a martini glass. Garnish with olives or apples.
Catwalk’s Stockholm Peach Mojito
INGREDIENTS
Catwalk Stockholm Infusion V*dka
Freshly squeezed lime juice
Peach Syrup or fresh peach puree
Club Soda
Fresh orange or lemon
RECIPE
Add 30 Catwalk Stockholm Infusion V*dka, 10 ml lime juice, 15 ml peach syrup or fresh peach puree and lots of ice in a shaker and shake well. Use a cocktail strainer and pour the mix into a glass of your choice. Top up with some club soda and crushed ice. Add Orange wheel or lemon chunks to garnish.
Serve it as a zero-alcohol cocktail or add 30 ml of your classic vodka to make a low-alcohol cocktail with a botanical finish.
Catwalk’s Stockholm Screwdriver
INGREDIENTS
Catwalk Stockholm Infusion V*dka
Fresh squeezed or packed orange juice
Club soda
Fresh Orange
RECIPE
Add 60 ml catwalk Stockholm Infusion V*dka into a glass, top it up with fresh or packed orange juice, add ice and stir it well. Spray and add orange peel to garnish.
Serve it as a zero-alcohol cocktail or add 30 ml of your classic vodka to make a low-alcohol cocktail with a botanical finish.
Catwalk Barbados Blueberry Martini
INGREDIENTS
Catwalk Barbados Infusion V*dka
Freshly squeezed lime juice
Simple syrup (sugar and water mix)
Fresh blueberries
Lemons
RECIPE
Add 30 ml Catwalk Barbados Infusion V*dka, 10 ml lime juice, 15 ml simple syrup, crushed blueberries and crushed ice in a cocktail shaker and shake well. Use a cocktail strainer and pour the mix into a glass of your choice. Add lemon wedge to garnish.
Serve it as a zero alcohol cocktail or add 30 ml of your classic vodka to make a low-alcohol cocktail with a botanical finish.
Catwalk’s Barbados (Moscow) Mule
INGREDIENTS
Catwalk Barbados Infusion V*dka
Freshly squeezed lime juice
Ginger Ale
Lemons
RECIPE
Add 30 ml Catwalk Barbados Infusion V*dka, 15 ml lime juice and ice in a glass, top up with ginger ale and stir well. Add lemon chunks to garnish. Serve in a copper glass.
Serve it as a zero alcohol cocktail or add 30 ml of your classic vodka to make a low-alcohol cocktail with a botanical finish.
Catwalk’s Barbados Orange Twist
INGREDIENTS
Catwalk Barbados Infusion V*dka
Freshly squeezed lime juice
Curacao Triple Sec
Club soda
Cucumber
RECIPE
Add 30 ml Catwalk Barbados Infusion V*dka, 10 ml lime juice, 10 ml Curacao Triple Sec and ice in a strainer, shake well and strain into a glass. Top up with club soda and garnish with cucumber slice peel.
Serve it as a zero alcohol cocktail or add 30 ml of your classic vodka to make a low-alcohol cocktail with a botanical finish.
G!N COCKTAILS
Catwalk’s Delhi 6 Rosemary Smoked Gin
INGREDIENTS
Catwalk Delhi 6 Botanic G!n
Pineapple juice
Ginger syrup
Ice
Rosemary
RECIPE
In a shaker, add 60ml Catwalk Delhi 6 Botanic G!n, 60ml pineapple juice and 15ml ginger syrup. Smoke some rosemary and add it to the shaker with all ingredients. Add ice to this mix and shake well. Use a strainer and pour into your glass, top it up with tonic water. Garnish with rosemary or pineapple.
Catwalk’s Cool Cats of Westminster
INGREDIENTS
Catwalk Westminster Botanic G!n
Elderflower syrup
Cucumber
Kaffir lime
Tonic water
Ice
RECIPE
In a shaker, add 60ml Catwalk Westminster Botanic G!n, 30ml elderflower syrup, 5-6 cucumber chunks, and kaffir lime leaves. Muddle this mix gently and add ice. Shake well and strain into your glass of choice. Ganish with cucumber, and top it up with tonic water.
Catwalk Delhi 6 Gimlet
INGREDIENTS
Catwalk Delhi 6 Botanic Gin
Cinnamon Sticks
Freshly squeezed lime juice
Simple Syrup
Tonic Water
Rose petals
RECIPE
Add 30 ml Catwalk Delhi 6 Botanic Gin, cinnamon sticks smoke, few rose petals, 10 ml freshly squeezed lime juice, 15 ml simple syrup and ice in a cocktail shaker. Shake well and strain into a glass, top up with ice and tonic water. Add rose petals to garnish.
Serve it as a zero alcohol cocktail or add 30 ml of your classic gin to make a low-alcohol cocktail with a botanical finish.
Catwalk’s Delhi 6 Apple Martini
INGREDIENTS
Catwalk Delhi 6 Botanic Gin
Freshly squeezed lime juice
Apple Juice
Green Apple Slices
RECIPE
Add 30 ml Catwalk Delhi 6 Botanic Gin, 15 ml lime juice and 60 ml apple juice in a glass, top up with tonic or sparkling water, stir and garnish with green apple slices.
Serve it as a zero alcohol cocktail or add 30 ml of your classic gin to make a low-alcohol cocktail with a botanical finish.
Catwalk’s Westminster Kaffir Tim Collins
INGREDIENTS
Catwalk Westminster Botanic Gin
Kaffir lime leaves
Lemon grass
Simple syrup
Club soda
Lime wedge
RECIPE
Add 45 ml Catwalk Westminster Gin, twisted kaffir lime leaves, chopped lemongrass, 15 ml simple syrup and a lot of ice in a cocktail shaker, shake well and strain the mix into a glass. Top up with club soda and garnish with lime wedge.
Serve it as a zero alcohol cocktail or add 30 ml of your classic gin to make a low-alcohol cocktail with a botanical finish.
Catwalk Westminster Gimlet
INGREDIENTS
Catwalk Westminster Botanic Gin
Freshly squeezed lime juice
Simple syrup
Thyme sprig
Tonic water
RECIPE
Add 30 ml Catwalk Westminster Botanic Gin, 10 ml lime juice, 10 ml simple syrup and ice in a glass and stir well. Add lemon wheel to garnish.
Serve it as a zero alcohol cocktail or add 30 ml of your classic gin to make a low-alcohol cocktail with a botanical finish.
Catwalk’s Westminster Basil-Ginger Cocktail
INGREDIENTS
Catwalk Westminster Botanic Gin
Freshly squeezed lime juice
Basil Leaves
Ginger Ale
RECIPE
Add 45 ml Catwalk Westminster Botanic Gin, twisted basil leaves, 10 ml lime juice and lots of ice in a cocktail shaker. Shake well and strain the liquid into a glass. Top up with ginger ale and garnish with basil leaves.
Serve it as a zero alcohol cocktail or add 30 ml of your classic gin to make a low-alcohol cocktail with a botanical finish.